As the vibrant festival of Holi approaches, ITC Royal Bengal and ITC Sonar are set to provide a one-of-a-kind experience with culinary delights to celebrate the season of colours with elegance. Dive into a vivid Holi celebration at these iconic hotels, featuring curated offerings and a delightful array of Holi-special dishes. This Holi, the Grand Market Pavilion at ITC Royal Bengal offers a feast for the senses with an exclusive Holi brunch on March 14th, from 1 pm to 3:30 pm. Relish a curated selection of colourful and aromatic dishes, with a welcome drink like Guruji Ki Thandai and Barfi Ka Gola that perfectly match our enticing chaat counters, featuring Lake Style Aloo Dum, Agra Pakodi Chaat, and Beguni. Guests can also enjoy the festive ambiance at our live paratha counter. Experience the essence of the festive season while delighting in Jalebi, Hot Rosogolla, and Boondi with Rabri for an unforgettable sensation.
A unique blend of flavours and textures, these dishes promise to be a culinary celebration of Holi’s vibrancy, priced at INR 2100 plus taxes per guest. Indulge in a gourmet spread of Indian flavours at Eden Pavilion, ITC Sonar, featuring an array of authentic dishes. Enjoy Braj Ka Khana, a live counter inspired by the food culture of Vrindavan, offering Sitaphal Ki Sabzi with Poori, Samosa, and Bread Pakoda. Guests can also enjoy delicacies like Dhaba Style Paneer Masala, Satrangi Pulao, and Kosha Mangsho. Finish the meal with Gujiya, Gajar Ka Halwa, as well as refreshing drinks like Thandai and colourful Lassi for the ultimate Holi celebration, available from 12:30 pm to 3:30 pm at INR 1800 plus taxes per guest. Let us fill your palette with the vibrant hues of Holi as we come together to celebrate colours, life, and the spirit of spring.
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