National, May 2025: Salt Indian Restaurant Bar & Grill is turning up the heat this summer with a seasonal celebration that’s as bold as it is delicious. Starting 9th May, the restaurant presents Mango Fiesta, a limited-time menu dedicated to the flavors, aromas, and zest of mangoes in their full glory.
From the tang of raw mango to the silkiness of ripe aam, Salt’s chefs and Bartenders have crafted a menu that pays homage to the fruit at the heart of every Indian summer. Available whole May at Salt’s Koramangala, UB City, and Shantiniketan locations, and on weekends at other select outlets in Bangalore, Hyderabad and Chennai, this vibrant spread invites guests to explore the many moods of mango.
Expect playful, indulgent creations like Mango Thyme Smash (cocktail), Mango Mellow (mocktail), Aamras Paneer Tikka, Kacche Aam Tangdi Chicken Kebab, Kairi Murgh, Achari Mutton Curry, and desserts that steal the spotlight – including Mango Phirni and Mango Kulfi.
With its bold spice blends and sunny mango notes, this limited-time menu is everything we love about Indian summers, served with Salt’s signature culinary flair. Whether you’re a purist or an adventurer, Mango Fiesta promises a table full of surprises, nostalgia, and seasonal indulgence.
