Bengaluru, May 5th 2025: Bengaluru’s dining landscape welcomes a serene new address with the opening of Barnhouse at Essensai067, Kannamangala. Designed as a tranquil escape from the city’s pace, Barnhouse offers a globally inspired, vegetarian culinary experience where seasonality, nutrition, and conscious indulgence take centre stage.
Nestled within a sustainably designed space, Barnhouse effortlessly blends earthy elegance with modern comfort. The architecture celebrates natural materials — from stone sourced from a quarry in Pondicherry and Red Agra sandstone to handcrafted woodwork — creating an organic, resort-like setting that’s free of air-conditioning, relying instead on passive cooling, open ventilation, and natural light.
At the heart of Barnhouse is a globally inspired, vegetarian menu that celebrates seasonality, nutrition, and craftsmanship. Guests can savour an eclectic selection of dishes — from hand-rolled Spinach and Ricotta Ravioli and Butternut Squash Massaman Bao to Middle Eastern Mezze Platters and pearl barley risottos — each thoughtfully created with fresh, pesticide-free produce from the restaurant’s in-house hydroponics system.
“Barnhouse is more than a restaurant — it’s a mindful retreat where every dish, every ingredient, and every detail is designed to nourish, comfort, and reconnect,” said Haresh Mipuri and Ratna Saluja, Founders of Barnhouse. “We wanted to create a space where conscious indulgence meets global culinary craftsmanship, offering our guests not just a meal, but a meaningful, immersive experience.”
Designed to be inclusive and family-friendly, Barnhouse welcomes guests of all ages — including children and pets — with thoughtful details like weekend culinary activities for kids and versatile dining spaces ideal for long, leisurely lunches or intimate evening dinners.
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